화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Capillary electrophoresis in association with chemometrics approach for bitterness hop (Humulus lupulus L.) classification
Duarte LM, Adriano LHC, de Oliveira MAL
Electrophoresis, 39(11), 1399, 2018
2 AtVps11 is essential for vacuole biogenesis in embryo and participates in pollen tube growth in Arabidopsis
Tan XY, Wei J, Li BB, Wang MR, Bao Y
Biochemical and Biophysical Research Communications, 491(3), 794, 2017
3 Vapor-liquid distribution coefficients of hops extract in high pressure CO2 and ethanol mixtures and data correlation with entropy-based solubility parameters
Ota M, Sugahara S, Sato Y, Smith RL, Inomata H
Fluid Phase Equilibria, 434, 44, 2017
4 Scale-up of Dry Hopping Trials: Importance of Scale for Aroma and Taste Perceptions
Schnaitter M, Kell A, Kollmannsberger H, Schull F, Gastl M, Becker T
Chemie Ingenieur Technik, 88(12), 1955, 2016
5 PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress
Ding J, Holzwarth G, Bradford CS, Cooley B, Yoshinaga AS, Patton-Vogt J, Abeliovich H, Penner MH, Bakalinsky AT
Applied Microbiology and Biotechnology, 99(20), 8667, 2015
6 Biotransformation of beta-myrcene to geraniol by a strain of Rhodococcus erythropolis isolated by selective enrichment from hop plants
Thompson ML, Marriott R, Dowle A, Grogan G
Applied Microbiology and Biotechnology, 85(3), 721, 2010
7 Effects of hops (Humulus lupulus L.) extract on volatile fatty acid production by rumen bacteria
Flythe MD, Aiken GE
Journal of Applied Microbiology, 109(4), 1169, 2010
8 The implication of yeast in debittering of spent hops
Huszcza E, Bartmanska A
Enzyme and Microbial Technology, 42(5), 421, 2008
9 Determination of xanthohumol in hops (Humulus lupulus L.) by nonaqueous CE
Kac J, Zakrajsek J, Mlinaric A, Kreft S, Filipic M
Electrophoresis, 28(6), 965, 2007
10 Relationships between xanthohumol and polyphenol content in hop leaves and hop cones with regard to water supply and cultivar
Ceh B, Kac M, Kosir IJ, Abram V
International Journal of Molecular Sciences, 8(9), 989, 2007