검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Hop bitter acids: resources, biosynthesis, and applications Zhang GQ, Zhang N, Yang AR, Huang JL, Ren XN, Xian M, Zou HB Applied Microbiology and Biotechnology, 105(11), 4343, 2021 |
| 2 |
The implication of yeast in debittering of spent hops Huszcza E, Bartmanska A Enzyme and Microbial Technology, 42(5), 421, 2008 |
| 3 |
Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography De Villiers A, Vanhoenacker G, Lynen F, Sandra P Electrophoresis, 25(4-5), 664, 2004 |