검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influences of carbon and nitrogen source addition, water content, and initial pH of grain medium on hispidin production of Phellinus linteus by solid-state fermentation Liang CH, Wu CY, Ho WJ, Liang ZC Journal of Bioscience and Bioengineering, 130(6), 616, 2020 |
| 2 |
Separation and purification of the antioxidant compound hispidin from mushrooms by molecularly imprinted polymer Li N, Zhao LJ, Ng TB, Wong JH, Yan Y, Shi Z, Liu F Applied Microbiology and Biotechnology, 99(18), 7569, 2015 |
| 3 |
Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus Jung JY, Lee IK, Seok SJ, Lee HJ, Kim YH, Yun BS Journal of Applied Microbiology, 104(6), 1824, 2008 |