| 1 |
Shifts of microbiota during cheese production: impact on production and quality
Nam JH, Cho YS, Rackerby B, Goddik L, Park SH
Applied Microbiology and Biotechnology, 105(6), 2307, 2021 |
| 2 |
Archaeal and bacterial community structures of rural household biogas digesters with different raw materials in Qinghai Plateau
Han R, Liu L, Meng Y, Han HR, Xiong RB, Li Y, Chen LS
Biotechnology Letters, 43(7), 1337, 2021 |
| 3 |
Suspended membrane bioreactor with extracellular polymeric substances as reserve carbon source for low carbon to nitrogen ratio wastewater: Performance and microbial community composition
Li M, Su J, Li Y, Ali A, Yang S, Zhang S
Korean Journal of Chemical Engineering, 38(9), 1870, 2021 |
| 4 |
Bryophytes and the symbiotic microorganisms, the pioneers of vegetation restoration in karst rocky desertification areas in southwestern China
Cao W, Xiong YX, Zhao DG, Tan HY, Qu JJ
Applied Microbiology and Biotechnology, 104(2), 873, 2020 |
| 5 |
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
Choi JM, Lee SI, Rackerby B, Frojen R, Goddik L, Ha SD, Park SH
Applied Microbiology and Biotechnology, 104(14), 6249, 2020 |
| 6 |
Analysis of microbial contamination of household water purifiers
Lin WF, Ye CS, Gu LZ, Hu D, Yu X
Applied Microbiology and Biotechnology, 104(10), 4533, 2020 |
| 7 |
Comparative evaluation of DNA-encoded chemical selections performed using DNA in single-stranded or double-stranded format
Bassi G, Favalli N, Oehler S, Martinelli A, Catalano M, Scheuermann J, Neri D
Biochemical and Biophysical Research Communications, 533(2), 223, 2020 |
| 8 |
Genome-wide analysis of single nucleotide variants allows for robust and accurate assessment of clonal derivation in cell lines used to produce biologics
Kuhn A, Le Fourn V, Fisch I, Mermod N
Biotechnology and Bioengineering, 117(12), 3628, 2020 |
| 9 |
Archaeal community diversity in different types of saline-alkali soil in arid regions of Northwest China
Nan LL, Guo QAN, Cao SY
Journal of Bioscience and Bioengineering, 130(4), 382, 2020 |
| 10 |
Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved egg
Meng YQ, Chen C, Qiu N, Keast R
Journal of Bioscience and Bioengineering, 130(1), 54, 2020 |
