화학공학소재연구정보센터
검색결과 : 30건
No. Article
1 Selective hydrolysis of hemicellulose component of wheat straw in high-pressureCO(2)and water with low concentration of acetic acid
Li MG, Yang XM, Lu TL, Zhou LP
Journal of Chemical Technology and Biotechnology, 95(8), 2237, 2020
2 Effect of supercritical CO2 exposure on the high-pressure CO2 adsorption performance of shales
Hui D, Pan Y, Luo PY, Zhang Y, Sun L, Lin C
Fuel, 247, 57, 2019
3 A novel technique based in a cylindrical microwave resonator for high pressure phase equilibrium determination
Susial R, Gomez-Hernandez A, Lozano-Martin D, del Campo D, Martin MC, Segovia JJ
Journal of Chemical Thermodynamics, 135, 124, 2019
4 Characterization of pH dependence in organic acid absorption with non-reactive and reactive polymers for application in two-phase partitioning bioreactors
Peterson EC, Contreras-Lopez D, Harris J, Parent JS, Daugulis AJ
Chemical Engineering Journal, 287, 503, 2016
5 Phase equilibria of high pressure CO2 and deep eutectic solvents formed by quaternary ammonium salts and phenol
Ji YA, Hou YC, Ren SH, Yao CF, Wu WZ
Fluid Phase Equilibria, 429, 14, 2016
6 Microbial inactivation of paprika using oregano essential oil combined with high-pressure CO2
Casas J, Tello J, Gatto F, Calvo L
Journal of Supercritical Fluids, 116, 57, 2016
7 Cage type mesoporous carbon nitride with large mesopores for CO2 capture
Lakhi KS, Cha WS, Joseph S, Wood BJ, Aldeyab SS, Lawrence G, Choy JH, Vinu A
Catalysis Today, 243, 209, 2015
8 The effects of high-pressure on the chemisorption process of CO2 on lithium oxosilicate (Li8SiO6)
Diaz-Herrera PR, Ramirez-Moreno MJ, Pfeiffer H
Chemical Engineering Journal, 264, 10, 2015
9 Bacterial inactivation on solid food matrices through supercritical CO2: A correlative study
Galvanin F, De Luca R, Ferrentino G, Barolo M, Spilimbergo S, Bezzo F
Journal of Food Engineering, 120, 146, 2014
10 Solubility of CO2 in glycerol at high pressures
Nunes AVM, Carrera GVSM, Najdanovic-Visak V, da Ponte MN
Fluid Phase Equilibria, 358, 105, 2013