검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Sweet-taste-suppressing compounds: current knowledge and perspectives of application Sigoillot M, Brockhoff A, Meyerhof W, Briand L Applied Microbiology and Biotechnology, 96(3), 619, 2012 |
| 2 |
Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris Sigoillot M, Brockhoff A, Lescop E, Poirier N, Meyerhof W, Briand L Applied Microbiology and Biotechnology, 96(5), 1253, 2012 |
| 3 |
Gurmarin sensitivity of sweet taste responses is associated with co-expression patterns of T1r2, T1r3, and gustducin Shigemura N, Nakao K, Yasuo T, Murata Y, Yasumatsu K, Nakashima A, Katsukawa H, Sako N, Ninomiya Y Biochemical and Biophysical Research Communications, 367(2), 356, 2008 |
| 4 |
Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat Yamada A, Nakamura Y, Sugita D, Shirosaki S, Ohkurl T, Katsukawa H, Nonaka K, Imoto T, Ninomiya Y Biochemical and Biophysical Research Communications, 346(2), 386, 2006 |