| 1 |
Key characteristics of foods with an elevated risk for viral enteropathogen contamination
Yeargin T, Gibson KE
Journal of Applied Microbiology, 126(4), 996, 2019 |
| 2 |
Pressure-driven infiltration of water and bacteria into plant leaves during vacuum cooling: A mechanistic model
Ranjbaran M, Datta AK
Journal of Food Engineering, 246, 209, 2019 |
| 3 |
Steklov Representations of Green's Functions for Laplacian Boundary Value Problems
Auchmuty G
Applied Mathematics and Optimization, 77(1), 173, 2018 |
| 4 |
Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea)
Nayak PK, Mohan CC, Radhakrishnan K
Chemical Engineering Communications, 205(9), 1261, 2018 |
| 5 |
Bacterial biomes and potential human pathogens in irrigation water and leafy greens from different production systems described using pyrosequencing
Jongman M, Chidamba L, Korsten L
Journal of Applied Microbiology, 123(4), 1043, 2017 |
| 6 |
Treatment of fresh produce water effluents by non-thermal technologies
Millan-Sango D, Allende A, Spiteri D, Van Impe JF, Valdramidis VP
Journal of Food Engineering, 199, 77, 2017 |
| 7 |
A comparison of hyperspectral reflectance and fluorescence imaging techniques for detection of contaminants on spinach leaves
Everard CD, Kim MS, Lee H
Journal of Food Engineering, 143, 139, 2014 |
| 8 |
Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens
Moore-Neibel K, Gerber C, Patel J, Friedman M, Ravishankar S
Journal of Applied Microbiology, 112(3), 485, 2012 |
| 9 |
In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens
Rao V, Balachandran B, Shen HL, Logan A, Rao L
International Journal of Molecular Sciences, 12(8), 4896, 2011 |
| 10 |
Thermal benefits of city parks
Yu C, Hien WN
Energy and Buildings, 38(2), 105, 2006 |
