검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry Hernandez-Diaz WN, Ruiz-Lopez II, Salgado-Cervantes MA, Rodriguez-Jimenes GC, Garcia-Alvarado MA Journal of Food Engineering, 86(1), 1, 2008 |