검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice Rouquie C, Dandouh L, Delalonde M, Wisniewski C Journal of Food Engineering, 246, 75, 2019 |
| 2 |
Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator Geveke DJ, Torres D Journal of Food Engineering, 111(2), 241, 2012 |
| 3 |
Binding of furanocoumarins in grapefruit juice to Aspergillus niger hyphae Myung K, Manthey JA, Narciso JA Applied Microbiology and Biotechnology, 78(3), 401, 2008 |
| 4 |
Optimization of Parameters for Hydrolysis of Limonin for Debittering of Kinnow Mandarine Juice by Rhodococcus Fascians Marwaha SS, Puri M, Bhullar MK, Kothari RM Enzyme and Microbial Technology, 16(8), 723, 1994 |