| 1 |
Device design for high-performance bifacial Cu(In,Ga)Se-2 solar cells under front and rear illuminations
Nishimura T, Chantana J, Mavlonov A, Kawano Y, Masuda T, Minemoto T
Solar Energy, 218, 76, 2021 |
| 2 |
Two stage modelling of solar photovoltaic cells based on Sb2S3 absorber with three distinct buffer combinations
Islam MT, Thakur AK
Solar Energy, 202, 304, 2020 |
| 3 |
Evolution of dolomite composition and reactivity during biomass gasification
Hervy M, Olcese R, Bettahar MM, Mallet M, Renard A, Maldonado L, Remy D, Mauviel G, Dufour A
Applied Catalysis A: General, 572, 97, 2019 |
| 4 |
Developing a sterilization processing and a grading system to produce a uniform quality of sterilized whole corn (Zea mays L. var. ceratina)
Park HW, Yoo JS, Jung H, Yoon WB
Journal of Food Engineering, 249, 55, 2019 |
| 5 |
Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model
Nyalala I, Okinda C, Nyalala L, Makange N, Chao Q, Chao L, Yousaf K, Chen KJ
Journal of Food Engineering, 263, 288, 2019 |
| 6 |
The characteristics of Cu(In, Ga)Se2 thin-film solar cells by bandgap grading
Kim YI, Yang KJ, Kim SY, Kang JK, Kim JR, Jo W, Yoo HS, Kim JH, Kim DH
Journal of Industrial and Engineering Chemistry, 76, 437, 2019 |
| 7 |
Thermal research on the uncontrolled behavior of styrene bulk polymerization
Wang WJ, Fang JL, Pan XH, Hua M, Jiang JJ, Ni L, Jiang JC
Journal of Loss Prevention in The Process Industries, 57, 239, 2019 |
| 8 |
Modeling and performance comparisons of the grading and single solar collector/regenerator systems with heat recovery
Peng DG, Luo DT, Cheng XS
Energy, 144, 736, 2018 |
| 9 |
Oil content evaluation of lacustrine organic-rich shale with strong heterogeneity: A case study of the Middle Permian Lucaogou Formation in Jimusaer Sag, Junggar Basin, NW China
Hu T, Pang XQ, Jiang S, Wang QF, Zheng XW, Ding XG, Zhao Y, Zhu CX, Li H
Fuel, 221, 196, 2018 |
| 10 |
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
Cavallo DP, Cefola M, Pace B, Logrieco AF, Attolico G
Journal of Food Engineering, 223, 46, 2018 |
