검색결과 : 66건
| No. | Article |
|---|---|
| 1 |
Ages of weaning influence the gut microbiota diversity and function in Chongming white goats Liao RR, Xie XH, Lv YH, Dai JJ, Lin YX, Zhu LH Applied Microbiology and Biotechnology, 105(9), 3649, 2021 |
| 2 |
New route for the synthesis of silica-supported calcium oxide catalyst in biodiesel production Lani NS, Ngadi N, Inuwa IM Renewable Energy, 156, 1266, 2020 |
| 3 |
Chronic Dexamethasone exposure activates the TLR4-Mediated inflammation pathway and induces epithelial apoptosis in the goat colon Cai LP, Hua CF, Geng YL, Chen Q, Niu LQ, Tao SY, Ni YD, Zhao RQ Biochemical and Biophysical Research Communications, 518(1), 7, 2019 |
| 4 |
Nanoflower-like Ag/AAO SERS platform with quasi-photonic crystal nanostructure for efficient detection of goat serum Shi GC, Wang ML, Zhu YY, Yan XY, Pan SY, Zhang AQ Current Applied Physics, 19(11), 1276, 2019 |
| 5 |
Comparison of the peptidome released from keratins in Saiga antelope horn and goat horn under simulated gastrointestinal digestion Liul R, Zhu ZH, Qian DW, Duan JA Electrophoresis, 40(20), 2759, 2019 |
| 6 |
Enrichment of lignocellulose-degrading microbial communities from natural and engineered methanogenic environments Ozbayram EG, Kleinsteuber S, Nikolausz M, Ince B, Ince O Applied Microbiology and Biotechnology, 102(2), 1035, 2018 |
| 7 |
Cardoon-based rennets for cheese production Almeida CM, Simoes I Applied Microbiology and Biotechnology, 102(11), 4675, 2018 |
| 8 |
Metagenomic analysis revealed the effects of goat milk feeding and breast feeding on the gut microbiome of Amur tiger cubs He FP, Liu D, Zhai JC, Zhang L, Ma Y, Xu YC, Rong K, Ma JZ Biochemical and Biophysical Research Communications, 503(4), 2590, 2018 |
| 9 |
Improved transesterification of waste cooking oil into biodiesel using calcined goat bone as a catalyst Ali CH, Asif AH, Iqbal T, Qureshi AS, Kazmi MA, Yasin S, Danish M, Mu BZ Energy Sources Part A-recovery Utilization and Environmental Effects, 40(9), 1076, 2018 |
| 10 |
Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk Cais-Sokolinska D, Bierzunska P, Kaczynski LK, Baranowska HM, Tomaszewska-Gras J Journal of Food Engineering, 222, 226, 2018 |