검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Synthesis of disaccharides using beta-glucosidases from Aspergillus niger, A-awamori and Prunus dulcis da Silva AS, Molina JF, Teixeira RSS, Gelves LGV, Bon EPS, Ferreira-Leitao VS Biotechnology Letters, 39(11), 1717, 2017 |
| 2 |
Reduction of the glucose syrup browning rate by the use of modified atmosphere packaging Rais A, Aroujalian A Journal of Food Engineering, 80(1), 370, 2007 |
| 3 |
Color formation in wheat starch based glucose syrups and use of commercially available and laboratory-prepared agricultural waste-based activated carbons for decolorization Celebi I, Kincal NS Separation Science and Technology, 42(8), 1761, 2007 |