검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC) Liu YT, Bhandari B, Zhou WB Journal of Food Engineering, 81(3), 599, 2007 |