검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates Chen L, Liu XY, Yang Y, Xue CH, Xue Y Rheologica Acta, 59(3), 147, 2020 |
| 2 |
Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels Sanchez-Alonso I, Solas MT, Borderias AJ Journal of Food Engineering, 81(2), 404, 2007 |