검색결과 : 1건
No. | Article |
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1 |
Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process Al-Obaidi MA, Kara-Zaitri C, Mujtaba IM Journal of Food Engineering, 192, 111, 2017 |
No. | Article |
---|---|
1 |
Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process Al-Obaidi MA, Kara-Zaitri C, Mujtaba IM Journal of Food Engineering, 192, 111, 2017 |