1 |
Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies Tang YJ, Liu RS, Li HM Applied Microbiology and Biotechnology, 99(5), 2041, 2015 |
2 |
Isolation and characterization of polysaccharides with the antitumor activity from Tuber fruiting bodies and fermentation system Zhao W, Wang XH, Li HM, Wang SH, Chen T, Yuan ZP, Tang YJ Applied Microbiology and Biotechnology, 98(5), 1991, 2014 |
3 |
Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test Liu RS, Li DC, Li HM, Tang YJ Applied Microbiology and Biotechnology, 94(2), 353, 2012 |
4 |
Cordysobin, a novel alkaline serine protease with HIV-1 reverse transcriptase inhibitory activity from the medicinal mushroom Cordyceps sobolifera Wang SX, Liu Y, Zhang GQ, Zhao S, Xu F, Geng XL, Wang HX Journal of Bioscience and Bioengineering, 113(1), 42, 2012 |
5 |
Purification and characterization of a novel serine protease from the mushroom Pholiota nameko Guan GP, Zhang GQ, Wu YY, Wang HX, Ng TB Journal of Bioscience and Bioengineering, 111(6), 641, 2011 |
6 |
Biosorption of Cd, Cu, Pb, and Zn from aqueous solutions by the fruiting bodies of jelly fungi (Tremella fuciformis and Auricularia polytricha) Pan R, Cao LX, Huang HW, Zhang RD, Mo Y Applied Microbiology and Biotechnology, 88(4), 997, 2010 |
7 |
Helvellisin, a novel alkaline protease from the wild ascomycete mushroom Helvella lacunosa Zhang GQ, Wang HX, Zhang XQ, Ng T Journal of Bioscience and Bioengineering, 109(1), 20, 2010 |
8 |
An alkaline protease from fresh fruiting bodies of the edible mushroom Pleurotus citrinopileatus Cui L, Liu QH, Wang HX, Ng TB Applied Microbiology and Biotechnology, 75(1), 81, 2007 |
9 |
First report of an arabinose-specific fungal lectin Wang HX, Ng TB Biochemical and Biophysical Research Communications, 337(2), 621, 2005 |
10 |
A homodimeric laccase with unique characteristics from the yellow mushroom Cantharellus cibariusi Ng TB, Wang HX Biochemical and Biophysical Research Communications, 313(1), 37, 2004 |