| 1 |
Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process
Jamil NAM, Rahmad N, Rosli NHM, Al-Obaidi JR
Electrophoresis, 39(23), 2954, 2018 |
| 2 |
CRISPR/Cas9-mediated mutagenesis of the RIN locus that regulates tomato fruit ripening
Ito Y, Nishizawa-Yokoi A, Endo M, Mikami M, Toki S
Biochemical and Biophysical Research Communications, 467(1), 76, 2015 |
| 3 |
Mining secreted proteins that function in pepper fruit development and ripening using a yeast secretion trap (YST)
Lee JM, Lee SJ, Rose JKC, Yeam I, Kim BD
Biochemical and Biophysical Research Communications, 446(4), 882, 2014 |
| 4 |
Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development
Zhu CQ, Feng C, Li X, Xu CJ, Sun CD, Chen KS
International Journal of Molecular Sciences, 14(2), 3110, 2013 |
| 5 |
Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit
Ambaw A, Verboven P, Defraeye T, Tijskens E, Schenk A, Opara UL, Nicolai BM
Journal of Food Engineering, 119(1), 13, 2013 |
| 6 |
Purification and Characterization of Peroxidase from Papaya (Carica papaya) Fruit
Pandey VP, Singh S, Singh R, Dwivedi UN
Applied Biochemistry and Biotechnology, 167(2), 367, 2012 |
| 7 |
Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan
Mahmood T, Anwar F, Abbas M, Saari N
International Journal of Molecular Sciences, 13(4), 4591, 2012 |
