| 1 |
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
Mir SA, Siddiqui MW, Dar BN, Shah MA, Wani MH, Roohinejad S, Annor GA, Mallikarjunan K, Chin CF, Ali A
Journal of Applied Microbiology, 129(3), 474, 2020 |
| 2 |
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
Arendse E, Fawole OA, Magwaza LS, Opara UL
Journal of Food Engineering, 217, 11, 2018 |
| 3 |
Mathematical modelling of cooling efficiency of ventilated packaging: Integral performance evaluation
Han JW, Qian JP, Zhao CJ, Yang XT, Fan BL
International Journal of Heat and Mass Transfer, 111, 386, 2017 |
| 4 |
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
Tylewicz U, Tappi S, Mannozzi C, Romani S, Dellarosa N, Laghi L, Ragni L, Rocculi P, Dalla Rosa M
Journal of Food Engineering, 213, 2, 2017 |
| 5 |
Application and potential of backscattering imaging techniques in agricultural and food processing - A review
Adebayo SE, Hashim N, Abdan K, Hanafi M
Journal of Food Engineering, 169, 155, 2016 |
| 6 |
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
Arendse E, Fawole OA, Magwaza LS, Opara UL
Journal of Food Engineering, 186, 42, 2016 |
| 7 |
Agronomical Parameters, Sugar Profile and Antioxidant Compounds of " Catherine" Peach Cultivar Influenced by Different Plum Rootstocks
Forcada CFI, Gogorcena Y, Moreno MA
International Journal of Molecular Sciences, 15(2), 2237, 2014 |
| 8 |
Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests
Fukuda S, Yasunaga E, Nagle M, Yuge K, Sardsud V, Spreer W, Muller J
Journal of Food Engineering, 131, 7, 2014 |
| 9 |
Non-destructive detection of the wax bloom on European plum during post-harvest handling
Wisuthiphaet N, Damerow L, Blanke MM
Journal of Food Engineering, 140, 46, 2014 |
| 10 |
Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development
Zhu CQ, Feng C, Li X, Xu CJ, Sun CD, Chen KS
International Journal of Molecular Sciences, 14(2), 3110, 2013 |
