검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological properties of fruit purees: Effect of cooking Maceiras R, Alvarez E, Cancela MA Journal of Food Engineering, 80(3), 763, 2007 |
| 2 |
An experimental investigation of laminar-turbulent transition in complex fluids Perona P Journal of Food Engineering, 60(2), 137, 2003 |