검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects Severini C, Derossi A, Ricci I, Caporizzi R, Fiore A Journal of Food Engineering, 220, 89, 2018 |
| 2 |
Biohydrogen from thermophilic co-fermentation of swine manure with fruit and vegetable waste: Maximizing stable production without pH control Tenca A, Schievano A, Perazzolo F, Adani F, Oberti R Bioresource Technology, 102(18), 8582, 2011 |
| 3 |
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus Dawson DJ, Paish A, Staffell LM, Seymour IJ, Appleton H Journal of Applied Microbiology, 98(1), 203, 2005 |
| 4 |
Modification of water vapour transfer rate of low density polyethylene films for food packaging Dirim SN, Ozden HO, Bayindirli A, Esin A Journal of Food Engineering, 63(1), 9, 2004 |