검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Optimization of a capillary zone electrophoresis-contactless conductivity detection method for the determination of nisin Drevinskas T, Stankevicius M, Bimbiraite-Surviliene K, Naujokaityte G, Kaskoniene V, Kondrotiene K, Serniene L, Kornysova O, Malakauskas M, Maruska A Electrophoresis, 39(19), 2425, 2018 |
| 2 |
Effect of high pressure on fresh cheese shelf-life Evert-Arriagada K, Hernandez-Herrero MM, Juan B, Guamis B, Trujillo AJ Journal of Food Engineering, 110(2), 248, 2012 |
| 3 |
Ultrasonic assessment of fresh cheese composition Telis-Romero J, Vaquiro HA, Bon J, Benedito J Journal of Food Engineering, 103(2), 137, 2011 |
| 4 |
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. I. Influence of process parameters Vial C, Thakur RK, Djelveh G, Picgirard L Journal of Food Engineering, 77(1), 1, 2006 |
| 5 |
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. II. Influence of formulation Vial C, Thakur RK, Quintans AP, Djelveh G, Picgirard L Journal of Food Engineering, 77(1), 14, 2006 |
| 6 |
Foaming of commercial grade food products in a continuous stirred column Thakur RK, Vial C, Djelveh G Chemical Engineering Research & Design, 81(9), 1083, 2003 |