| 1 |
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
Adedeji AA, Ngadi M
Journal of Food Engineering, 218, 24, 2018 |
| 2 |
Morphology control and electrochemical properties of LiFePO4/C composite cathode for lithium ion batteries
Hamamoto K, Fukushima M, Mamiya M, Yoshizawa Y, Akimoto J, Suzuki T, Fujishiro Y
Solid State Ionics, 225, 560, 2012 |
| 3 |
Development of a novel decal transfer process for fabrication of high-performance and reliable membrane electrode assemblies for PEMFCs
Cho HJ, Jang H, Lim S, Cho E, Lim TH, Oh IH, Kim HJ, Jang JH
International Journal of Hydrogen Energy, 36(19), 12465, 2011 |
| 4 |
Performance and liquid water distribution in PEFCs with different anisotropic fiber directions of the GDL
Naing KSS, Tabe Y, Chikahisa T
Journal of Power Sources, 196(5), 2584, 2011 |
| 5 |
Experimental study on factors affecting the quality of ice crystal during the freezing concentration for the brackish water
Luo CS, Chen WW, Han WF
Desalination, 260(1-3), 231, 2010 |
| 6 |
Direct measurement of electrospray droplets in submicron diameter using a freezing method and a TEM image processing technique
Ku BK, Kim SS, Kim YD, Lee SY
Journal of Aerosol Science, 32(12), 1459, 2001 |
| 7 |
Poly(vinyl alcohol) cryogels employed as matrices for cell immobilization. 3. Overview of recent research and developments
Lozinsky VI, Plieva FM
Enzyme and Microbial Technology, 23(3-4), 227, 1998 |
| 8 |
Swelling Behavior of Poly(Vinyl Alcohol) Cryogels Employed as Matrices for Cell Immobilization
Lozinsky VI, Zubov AL, Titova EF
Enzyme and Microbial Technology, 18(8), 561, 1996 |
