검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation Zhao JY, Sun FD, Li YY, Liu Q, Kong BH Process Biochemistry, 52, 200, 2017 |
| 2 |
Effect of freeze-thaw treatment on the structure and texture of soft and firm tofu Xu YZ, Tao YK, Shivkumar S Journal of Food Engineering, 190, 116, 2016 |
| 3 |
Improvement of the multiple-stress tolerance of an ethanologenic Saccharomyces cerevisiae strain by freeze-thaw treatment Wei PY, Li ZL, Lin YP, He P, Jiang N Biotechnology Letters, 29(10), 1501, 2007 |
| 4 |
The freeze of sludge Chu CP, Lee DJ, Peng XF, Yan Y Journal of the Chinese Institute of Chemical Engineers, 33(6), 591, 2002 |