검색결과 : 44건
| No. | Article |
|---|---|
| 1 |
Development of a low-cost food color monitoring system Jain A, Pradhan BK, Mahapatra P, Ray SS, Chakravarty S, Pal K Color Research and Application, 46(2), 430, 2021 |
| 2 |
Capillary electromigration methods for fatty acids determination in vegetable and marine oils: A review Amorim TL, Duarte LM, da Silva EM, de Oliveira MAL Electrophoresis, 42(3), 289, 2021 |
| 3 |
Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques Jain S, Rustagi A, Kumar D, Yusuf MA, Shekhar S, Sarin NB Biotechnology Letters, 41(4-5), 471, 2019 |
| 4 |
Towards online Near-Infrared spectroscopy to optimise food product mixing Barone A, Glassey J, Montague G Journal of Food Engineering, 263, 227, 2019 |
| 5 |
Simultaneous detection of hydrazine, sulfite, and nitrite based on a nanoporous gold microelectrode Manikandan VS, Liu ZG, Chen AC Journal of Electroanalytical Chemistry, 819, 524, 2018 |
| 6 |
Synthesis and characterization of magnetic-molecularly imprinted polymers for the HPLC-UV analysis of ametryn Khan S, Hussain S, Wong A, Foguel MV, Goncalves LM, Gurgo MIP, Sotomayor MDT Reactive & Functional Polymers, 122, 175, 2018 |
| 7 |
Derivatizing assay for the determination of aldehydes using micellar electrokinetic chromatography Donegatti TA, Goncalves LM, Pereira EA Electrophoresis, 38(7), 1068, 2017 |
| 8 |
Recent findings in pulsed light disinfection Kramer B, Wunderlich J, Muranyi P Journal of Applied Microbiology, 122(4), 830, 2017 |
| 9 |
Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality Qin JW, Kim MS, Chao K, Schmidt WF, Cho BK, Delwiche SR Journal of Food Engineering, 198, 17, 2017 |
| 10 |
Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks Otero L, Perez-Mateos M, Rodriguez AC, Sanz PD Journal of Food Engineering, 200, 87, 2017 |