| 1 |
Nanobiotechnologies for the detection and reduction of pathogens
Gilmartin N, O'Kennedy R
Enzyme and Microbial Technology, 50(2), 87, 2012 |
| 2 |
Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P
Electrophoresis, 32(21), 2951, 2011 |
| 3 |
In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
Issa-Zacharia A, Kamitani Y, Tiisekwa A, Morita K, Iwasaki K
Journal of Bioscience and Bioengineering, 110(3), 308, 2010 |
| 4 |
Prospects of photosensitization in control of pathogenic and harmful micro-organisms
Luksiene Z, Zukauskas A
Journal of Applied Microbiology, 107(5), 1415, 2009 |
| 5 |
Advanced high-power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitro
Luksiene Z, Gudelis V, Buchovec I, Raudeliuniene J
Journal of Applied Microbiology, 103(5), 1545, 2007 |
