| 1 |
Analytical performances of food microbiology laboratories - critical analysis of 7years of proficiency testing results
Massih MA, Planchon V, Polet M, Dierick K, Mahillon J
Journal of Applied Microbiology, 120(2), 346, 2016 |
| 2 |
Commutability of food microbiology proficiency testing samples
Abdelmassih M, Polet M, Goffaux MJ, Planchon V, Dierick K, Mahillon J
Journal of Applied Microbiology, 116(3), 612, 2014 |
| 3 |
Vulnerability of Bacillus spores and of related genera to physical impaction injury with particular reference to spread-plating
Thomas P, Sekhar AC, Mujawar MM
Journal of Applied Microbiology, 117(5), 1358, 2014 |
| 4 |
Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores
Abdelmassih M, Planchon V, Anceau C, Mahillon J
Journal of Applied Microbiology, 110(6), 1524, 2011 |
| 5 |
Inhibition of Vibrio parahaemolyticus by a bacteriocin-like inhibitory substance (BLIS) produced by Vibrio mediterranei 1
Carraturo A, Raieta K, Ottaviani D, Russo GL
Journal of Applied Microbiology, 101(1), 234, 2006 |
