검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparative study of the design of continuous aeration equipment for the production of food foams Narchi I, Vial C, Labbafi M, Djelveh G Journal of Food Engineering, 102(2), 105, 2011 |
| 2 |
Effect of composition and process parameters on elasticity and solidity of foamed food Thakur RK, Vial C, Djelveh G Chemical Engineering and Processing, 47(3), 474, 2008 |