화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
Bourseau P, Vandanjon L, Jaouen P, Chaplain-Derouiniot M, Masse A, Guerard F, Chabeaud A, Fouchereau-Peron M, Le Gal Y, Ravallec-Ple R, Berge JP, Picot L, Piot JM, Batista I, Thorkelsson G, Delannoy C, Jakobsen G, Johansson I
Desalination, 244(1-3), 303, 2009
2 Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines
Picot L, Bordenave S, Didelot S, Fruitier-Arnaudin I, Sannier F, Thorkelsson G, Berge JP, Guerard F, Chabeaud A, Piot JM
Process Biochemistry, 41(5), 1217, 2006
3 Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases
Dumay J, Donnay-Moreno C, Barnathan G, Jaouen P, Berge JP
Process Biochemistry, 41(11), 2327, 2006