| 1 |
Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy
Huang YP, Lu RF, Chen KJ
Journal of Food Engineering, 222, 185, 2018 |
| 2 |
Firmness prediction and modeling by optimizing acoustic device for watermelons
Mao JH, Yu YH, Rao XQ, Wang JP
Journal of Food Engineering, 168, 1, 2016 |
| 3 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain
Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, Verlinden BE, De Roeck A, Nicolai BM, Geeraerd A
Journal of Food Engineering, 148, 66, 2015 |
| 4 |
Firmness evaluation of watermelon flesh by using surface elastic waves
Ikeda T, Choi PK, Ishii T, Arai I, Osawa M
Journal of Food Engineering, 160, 28, 2015 |
| 5 |
Grading of apples based on firmness and soluble solids content using Vis/SWNIR spectroscopy and spectral scattering techniques
Mendoza F, Lu RF, Cen HY
Journal of Food Engineering, 125, 59, 2014 |
| 6 |
Prediction of firmness and physical stability of low-fat chocolate spreads
Manzocco L, Calligaris S, Camerin M, Pizzale L, Nicoli MC
Journal of Food Engineering, 126, 120, 2014 |
| 7 |
Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors
Catarino I, Martins APL, Duarte E, Prudencio ES, de Pinho MN
Journal of Food Engineering, 114(2), 249, 2013 |
| 8 |
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
Leiva-Valenzuela GA, Lu RF, Aguilera JM
Journal of Food Engineering, 115(1), 91, 2013 |
| 9 |
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
Li JB, Huang WQ, Zhao CJ, Zhang BH
Journal of Food Engineering, 116(2), 324, 2013 |
| 10 |
Apple Hypanthium Firmness: New Insights from Comparative Proteomics
Marondedze C, Thomas LA
Applied Biochemistry and Biotechnology, 168(2), 306, 2012 |
