검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Isolation, characterization and identification of lactic acid bacteria and yeasts from sour Mifen, a traditional fermented rice noodle from China Lu ZH, Peng HH, Cao W, Tatsumi E, Li LT Journal of Applied Microbiology, 105(3), 893, 2008 |