검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage Ghosh K, Ray M, Adak A, Halder SK, Das A, Jana A, Parua S, Vagvolgyi C, Das Mohapatra PK, Pati BR, Mondal KC Bioresource Technology, 188, 161, 2015 |
| 2 |
Filtration, haze and foam characteristics of fermented wort mediated by yeast strain Douglas P, Meneses FJ, Jiranek V Journal of Applied Microbiology, 100(1), 58, 2006 |