검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making DeNittis M, Querol A, Zanoni B, Minati JL, Ambrosoli R Journal of Applied Microbiology, 108(4), 1199, 2010 |
| 2 |
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi Georgetti SR, Vicentini FTMC, Yokoyama CY, Borin MF, Spadaro ACC, Fonseca MJV Journal of Applied Microbiology, 106(2), 459, 2009 |
| 3 |
Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant Capra ML, Binetti AG, Mercanti DJ, Quiberoni A, Reinheimer JA Journal of Applied Microbiology, 107(4), 1350, 2009 |