검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Physicochemical properties and application of micronized cornstarch in low fat cream Wang C, He XW, Huang Q, Fu X, Liu S Journal of Food Engineering, 116(4), 881, 2013 |
| 2 |
Enzymatic hydrolysis of corn starch for producing fat mimetics Ma Y, Cai CG, Wang J, Sun DW Journal of Food Engineering, 73(3), 297, 2006 |