검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Electrical conductivity changes of minced beef-fat blends during ohmic cooking Bozkurt H, Icier F Journal of Food Engineering, 96(1), 86, 2010 |
| 2 |
Rheological and crystalline properties of trans-free model fat blends as affected by the length of fatty acid chains Zarubova M, Filip V, Ksandova L, Smidrkal J, Piska I Journal of Food Engineering, 99(4), 459, 2010 |
| 3 |
Properties and crystallization of fat blends Piska I, Zarubova M, Louzecky T, Karami H, Filip V Journal of Food Engineering, 77(3), 433, 2006 |
| 4 |
Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter Solis-Fuentes JA, Duran-de-Bazua MC Bioresource Technology, 92(1), 71, 2004 |