검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk Gaaloul N, ben Braiek O, Hani K, Volski A, Chikindas ML, Ghrairi T Journal of Applied Microbiology, 118(2), 343, 2015 |
| 2 |
Anti-Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece Chanos P, Williams DR Journal of Applied Microbiology, 110(3), 757, 2011 |
| 3 |
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods Hosseini SV, Arlindo S, Bohme K, Fernandez-No C, Calo-Mata P, Barros-Velazquez J Journal of Applied Microbiology, 107(4), 1392, 2009 |
| 4 |
Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis Martin M, Gutierrez J, Criado R, Herranz C, Cintas LM, Hernandez PE Applied Microbiology and Biotechnology, 76(3), 667, 2007 |
| 5 |
Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis Sparo MD, Castro MS, Andino PJ, Lavigne MV, Ceriani C, Gutierrez GL, Fernandez MM, De Marzi MC, Malchiodi EL, Manghi MA Journal of Applied Microbiology, 100(1), 123, 2006 |
| 6 |
Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco Achemchem F, Martinez-Bueno M, Abrini J, Valdivia E, Maqueda M Journal of Applied Microbiology, 99(1), 141, 2005 |