검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The use of'hot wash' treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry Purnell G, Mattick K, Humphrey T Journal of Food Engineering, 62(1), 29, 2004 |
| No. | Article |
|---|---|
| 1 |
The use of'hot wash' treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry Purnell G, Mattick K, Humphrey T Journal of Food Engineering, 62(1), 29, 2004 |