화학공학소재연구정보센터
검색결과 : 783건
No. Article
1 b-Cyclodextrin functionalized magnetic nanoparticles for the removal of pharmaceutical residues in drinking water
Xu J, Tian Y, Li Z, Tan BH, Tang KY, Tam KC
Journal of Industrial and Engineering Chemistry, 109, 461, 2022
2 Optimization of synergistic green emulsion liquid membrane stability for enhancement of silver recovery from aqueous solution
Jusoh N, Othman N, Sulaiman RNR, Noah NFM, Zaini MAA
Korean Journal of Chemical Engineering, 39(2), 423, 2022
3 Influence of pore structure of granular activated carbon prepared from anthraciteon the adsorption of CO2, CH4 and N2
Zhang B, Huang Z, Liu P, Liu J, Gu M
Korean Journal of Chemical Engineering, 39(3), 724, 2022
4 Design of fusion protein for efficient preparation of cyanovirin-n and rapid enrichment of pseudorabies virus
Wang B, Yang Z, Gao D, Wang F, Liu M, Chen GJ, Ma LX, Yu XL
Biotechnology Letters, 43(8), 1575, 2021
5 Experimental Study of EGR Dilution and O(2)Enrichment Effects on Turbulent Non-Premixed Swirling Flames
Zaidaoui H, Boushaki T, Koched A, Sautet JC, Sarh B, Gokalp I
Combustion Science and Technology, 193(2), 280, 2021
6 A selection strategy for enhancing exoelectrogenic consortium towards improved power generation in microbial fuel cells
Aiyer KS, Vijayakumar BS
International Journal of Energy Research, 45(4), 5318, 2021
7 CityApps: A bioinformatics tool for predicting the key residues of enzymes weakly interacting with monovalent metal ions
Shi C, Liu S, Du GC
Process Biochemistry, 104, 76, 2021
8 Enrichment of phenolic products in walnut shell pyrolysis bio-oil by combining torrefaction pretreatment with fractional condensation
Wang C, Yuan XH, Li SS, Zhu XF
Renewable Energy, 169, 1317, 2021
9 Selective Enrichment ofClostridiumSpp. by Nutrition Control from Sihe Coal Geological Microbial Communities
Xiao D, Yuan XF, Wang M, He HL, Samboukel MLE, Zhang YD, Wang EY
Applied Biochemistry and Biotechnology, 192(3), 952, 2020
10 Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures
Rombouts JL, Kranendonk EMM, Regueira A, Weissbrodt DG, Kleerebezem R, van Loosdrecht MCM
Biotechnology and Bioengineering, 117(5), 1281, 2020