검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The impacts of Schizosaccharomyces on winemaking Benito S Applied Microbiology and Biotechnology, 103(11), 4291, 2019 |
| 2 |
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen Fornairon-Bonnefond C, Aguera E, Deytieux C, Sablayrolles JM, Salmon JM Journal of Bioscience and Bioengineering, 95(5), 496, 2003 |
| 3 |
Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation Bely M, Rinaldi A, Dubourdieu D Journal of Bioscience and Bioengineering, 96(6), 507, 2003 |
| 4 |
Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation Fornairon-Bonnefond C, Demaretz V, Rosenfeld E, Salmon JM Journal of Bioscience and Bioengineering, 93(2), 176, 2002 |