검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparison of emulsification efficiency of protein-stabilized oil-in-water emulsions using jet, high pressure and colloid mill homogenization Perrier-Cornet JM, Marie P, Gervais P Journal of Food Engineering, 66(2), 211, 2005 |
| 2 |
Influence of major parameters in emulsification mechanisms using a high-pressure jet Marie P, Perrier-Cornet JM, Gervais P Journal of Food Engineering, 53(1), 43, 2002 |