| 1 |
A study of storage impact on ovalbumin structure of chicken egg
Sheng L, Huang MJ, Wang J, Xu Q, Hammad HHM, Ma MH
Journal of Food Engineering, 219, 1, 2018 |
| 2 |
Characterization of pectin extracted from sugar beet pulp under different drying conditions
Huang X, Li D, Wang LJ
Journal of Food Engineering, 211, 1, 2017 |
| 3 |
Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435
Xin JY, Wang Y, Liu T, Lin K, Chang L, Xia CG
International Journal of Molecular Sciences, 13(6), 7226, 2012 |
| 4 |
Preparation and characterization of protein from heat-stabilized rice bran using hydrothermal cooking combined with amylase pretreatment
Xia N, Wang JM, Yang XQ, Yin SW, Qi JR, Hu L, Zhou XL
Journal of Food Engineering, 110(1), 95, 2012 |
| 5 |
Composition analysis and material characterization of an emulsifying extracellular polysaccharide (EPS) produced by Bacillus megaterium RB-05: a hydrodynamic sediment-attached isolate of freshwater origin
Chowdhury SR, Manna S, Saha P, Basak RK, Sen R, Roy D, Adhikari B
Journal of Applied Microbiology, 111(6), 1381, 2011 |
| 6 |
The unique behaviors of biopolymers, BSA and fucoidan, in a model emulsion system under different pH circumstances
Kim DY, Shin WS, Hong WS
Macromolecular Research, 18(11), 1103, 2010 |
| 7 |
Synthesis of amphiphilic graft copolymers of SBS with acrylamide and study of their properties
Xie HQ, Deng JC, Xie D
Journal of Applied Polymer Science, 97(3), 1248, 2005 |
| 8 |
Studies on preparation and emulsifying properties of guar galactomannan ester of palmitic acid
Dong CM, Tian BS
Journal of Applied Polymer Science, 72(5), 639, 1999 |
