검색결과 : 34건
| No. | Article |
|---|---|
| 1 |
Black tea classification employing feature fusion of E-Nose and E-Tongue responses Banerjee MB, Roy RB, Tudu B, Bandyopadhyay R, Bhattacharyya N Journal of Food Engineering, 244, 55, 2019 |
| 2 |
Instrumental approaches and innovative systems for saffron quality assessment Kiani S, Minaei S, Ghasemi-Varnamkhasti M Journal of Food Engineering, 216, 1, 2018 |
| 3 |
Detection of traces of triclosan in water Marques I, Magalhaes-Mota G, Pires F, Serio S, Ribeiro PA, Raposo M Applied Surface Science, 421, 142, 2017 |
| 4 |
Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue Wei ZB, Zhang WL, Wang YW, Wang J Journal of Food Engineering, 203, 41, 2017 |
| 5 |
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review Di Rosa AR, Leone F, Cheli F, Chiofalo V Journal of Food Engineering, 210, 62, 2017 |
| 6 |
Evaluation of taste masking effect of diclofenac using sweeteners and cyclodextrin by a potentiometric electronic tongue Lenik J, Wesoly M, Ciosek P, Wroblewski W Journal of Electroanalytical Chemistry, 780, 153, 2016 |
| 7 |
Fusion of artificial senses as a robust approach to food quality assessment Kiani S, Minaei S, Ghasemi-Varnamkhasti M Journal of Food Engineering, 171, 230, 2016 |
| 8 |
Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey Gan ZL, Yang Y, Li J, Wen X, Zhu MH, Jiang YD, Ni YY Journal of Food Engineering, 178, 151, 2016 |
| 9 |
A review on combined odor and taste sensor systems Banerjee R, Tudu B, Bandyopadhyay R, Bhattacharyya N Journal of Food Engineering, 190, 10, 2016 |
| 10 |
Beer discrimination using a portable electronic tongue based on screen-printed electrodes Blanco CA, de la Fuente R, Caballero I, Rodriguez-Mendez ML Journal of Food Engineering, 157, 57, 2015 |