| 1 |
Biofilm removal potential of neutral electrolysed water on pathogen and spoilage bacteria in dairy model systems
Moradi M, Tajik H
Journal of Applied Microbiology, 123(6), 1429, 2017 |
| 2 |
Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef
Tango CN, Mansur AR, Kim GH, Oh DH
Journal of Applied Microbiology, 117(6), 1709, 2014 |
| 3 |
Disinfection effectiveness of slightly acidic electrolysed water in swine barns
Hao XX, Li BM, Zhang Q, Lin BZ, Ge LP, Wang CY, Cao W
Journal of Applied Microbiology, 115(3), 703, 2013 |
| 4 |
The efficacy of different cleaners and sanitisers in cleaning biofilms on UF membranes used in the dairy industry
Tang X, Flint SH, Bennett RJ, Brooks JD
Journal of Membrane Science, 352(1-2), 71, 2010 |
| 5 |
Effects of organic matter on acidic electrolysed water for reduction of foodborne pathogens on lettuce and spinach
Park EJ, Alexander E, Taylor GA, Costa R, Kang DH
Journal of Applied Microbiology, 105(6), 1802, 2008 |
