검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
High-throughput process development of purification alternatives for the protein avidin Diederich P, Hoffmann M, Hubbuch J Biotechnology Progress, 31(4), 957, 2015 |
| 2 |
Development of egg white protein aerogels as new matrix material for microencapsulation in food Selmer I, Kleemann C, Kulozik U, Heinrich S, Smirnova I Journal of Supercritical Fluids, 106, 42, 2015 |
| 3 |
A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity Ren Y, Wu H, Li XF, Lai FR, Zhao GL, Xiao XL Applied Biochemistry and Biotechnology, 172(3), 1227, 2014 |
| 4 |
Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates Ren Y, Wu H, Li XF, Lai FR, Xiao XL Biochemical and Biophysical Research Communications, 452(4), 888, 2014 |
| 5 |
Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics Lee R, Pranata M, Ustunol Z, Almenar E Journal of Food Engineering, 118(1), 132, 2013 |