검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Separating a mixture of egg yolk and egg white using foam fractionation Ward TM, Edwards RA, Tanner RD Applied Biochemistry and Biotechnology, 137, 927, 2007 |
| 2 |
Precursor structure of egg proteins in the coral Galaxea fascicularis Hayakawa H, Andoh T, Watanabe T Biochemical and Biophysical Research Communications, 344(1), 173, 2006 |