검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
High pressure gelation of soy proteins: Effect of concentration, pH and additives Alvarez PA, Ramaswamy HS, Ismail AA Journal of Food Engineering, 88(3), 331, 2008 |
| No. | Article |
|---|---|
| 1 |
High pressure gelation of soy proteins: Effect of concentration, pH and additives Alvarez PA, Ramaswamy HS, Ismail AA Journal of Food Engineering, 88(3), 331, 2008 |