검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Radio frequency disinfestation treatments for dried fruit: Model development and validation Alfaifi B, Tang JM, Jiao Y, Wang SJ, Rasco B, Jiao SS, Sablani S Journal of Food Engineering, 120, 268, 2014 |
| 2 |
Microwave assisted air drying of osmotically treated pineapple with variable power programmes Botha GE, Oliveira JC, Ahrne L Journal of Food Engineering, 108(2), 304, 2012 |
| 3 |
Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry Contreras C, Martin-Esparza ME, Chiralt A, Martinez-Navarrete N Journal of Food Engineering, 88(1), 55, 2008 |
| 4 |
Development of probiotic-enriched dried fruits by vacuum impregnation Betoret N, Puente L, Diaz MJ, Pagan MJ, Garcia MJ, Gras ML, Martinez-Monzo J, Fito P Journal of Food Engineering, 56(2-3), 273, 2003 |