검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Carpoglyphus lactis (Acari: Astigmata) from various dried fruits differed in associated micro-organisms Hubert J, Nesvorna M, Kopecky J, Sagova-Mareckova M, Poltronieri P Journal of Applied Microbiology, 118(2), 470, 2015 |
| 2 |
Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications Nagle M, Azcarraga JCG, Mahayothee B, Haewsungcharern M, Janjai S, Muller J Journal of Food Engineering, 99(3), 392, 2010 |
| 3 |
Microbial content of commercial South African high-moisture dried fruits Witthuhn RC, Engelbrecht S, Joubert E, Britz TJ Journal of Applied Microbiology, 98(3), 722, 2005 |
| 4 |
The dynamics of moisture migration in packaged multi-component food systems I: shelf life predictions for a cereal-raisin system Risbo J Journal of Food Engineering, 58(3), 239, 2003 |