검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A new method for continuous assessment of CO2 released from dough baked in ventilated ovens Lucas T, Le Ray D, Peu P, Wagner M, Picard S Journal of Food Engineering, 81(1), 1, 2007 |
| No. | Article |
|---|---|
| 1 |
A new method for continuous assessment of CO2 released from dough baked in ventilated ovens Lucas T, Le Ray D, Peu P, Wagner M, Picard S Journal of Food Engineering, 81(1), 1, 2007 |