화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Label-free based comparative proteomic analysis of whey proteins between different milk yields of Dezhou donkey
Zhang XH, Li HJ, Yu J, Zhou XS, Ji CL, Wu SS, Chen YQ, Liu JH, Zhao FW
Biochemical and Biophysical Research Communications, 508(1), 237, 2019
2 Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS
Calvano CD, Glaciale M, Palmisano F, Cataldi TRI
Electrophoresis, 39(13), 1634, 2018
3 Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk
Murua A, Todorov SD, Vieira ADS, Martinez RCR, Cencic A, Franco BDGM
Journal of Applied Microbiology, 114(6), 1793, 2013