검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Moller PL, Traore AS, Jakobsen M Journal of Applied Microbiology, 103(4), 765, 2007 |